Our chefs’ food philosophies celebrate sustainability, using locally sourced and farmed ingredients. Guests of any Serry hotel enjoy access to dining across the entire collection, with the exception of adults-only venues and The Garden Table, which is exclusive to Villas guests. Reservations are recommended at our à la carte restaurants and required where indicated. Dress is resort-casual by day and smart-elegant in the evening.
مائدة مستوحاة من كرم الضيافة
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Infusing a nod to local essence and tradition, your times at Sofra will nourish and inspire. Live cooking stations offer every fresh cuisine you might desire. Feel genuine generosity and human connection: share, give, and gather.
International Premium Buffet | 386 guests | Six live cooking stations | Breakfast 7:00–11:00 AM | Lunch 12:30–3:00 PM | Dinner 6:30–9:30 PM
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A gentle breeze flows through serene white interiors, embellished with candlelit lanterns and modern Arabesque chandeliers. One continuous menu of light Mediterranean snacks and beverages runs from the first light of morning to the small hours. Life feels harmonious here.
All-Day Café and Cocktails | 100 guests | Indoor, open on all sides for natural ventilation | All-Day 5:30 AM–1:00 AM
Wood-fired pizza oven, fresh pasta station, and a warmth that celebrates traditional trattoria culture, right at the water’s edge.
Italian Trattoria | Beachfront | 86 guests | Beachfront | À la carte | Breakfast 7:00–11:00 AM | Lunch 12:30–3:00 PM | Dinner 6:30–9:30 PM
Discover the magic of the Egyptian desert. A relaxing, authentic Bedouin-inspired atmosphere with a menu of Arabic charcoal grills and mezze influenced by Saharan traditions, with rotating live music and performances beneath the open sky.
Bedouin Saharan | Arabic Grills & Mezze | 200 guests across three sections | Dinner 6:30–11:00 PM | Shisha (extra charge) 6:30–11:00 PM
Tandoor-grilled tiger prawns with saffron cream, lamb rogan josh with aromatic basmati, butter chicken with house-made naan, paneer tikka with mint chutney, biryani served in a traditional handi.
Contemporary Indian | Rooftop | 112 guests | Rooftop with Red Sea and mountain views | Dinner 6:30–11:00 PM
A culinary journey to the American frontier: fire-grilled steaks and smoky Tex-Mex flavours under the open sky.
American Grill & Tex-Mex | Rooftop | 100 guests | Rooftop with Red Sea and mountain views | Dinner 6:30–11:00 PM
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Alluring and multisensory, allow a nomadic flavour-centric experience to elevate your mood. By day, a realm of relaxation. By evening, vibrant beats inspire energy, movement, and dance.
Asian-Fusion & Sushi | 140 guests (90 inside, 50 outside) | Dinner 6:30–11:00 PM | Late Night 1:00–5:00 AM | Beverages 24 hours
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A bright gathering space serving one continuous menu of light Mediterranean snacks, quick bites and beverages around the clock, with seamless indoor-outdoor flow.
All-Day Café and Cocktails | 66 guests | Double-height arches, indoor and outdoor terrace | Open 24 hours
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Sun loungers lie across the sandy shoreline, creating the perfect setting for rustic rest and relaxation. It is barefoot luxury redefined.
Moorish Beach Club | 120 guests | Beachfront | Mexican-influenced menu | Lunch 12:30–3:00 PM | Dinner 6:30–11:00 PM | Beverages 11:00 AM–11:00 PM
Live cooking stations beneath soaring glass ceilings. Natural light streams through lush greenery to create an immersive garden dining experience.
International Premium Buffet | 164 guests | Greenhouse-inspired | Breakfast 7:00–11:00 AM | Lunch 12:30–3:00 PM | Dinner 6:30–9:30 PM
Elevated dining with Mediterranean herb garden touches, romantic seating coves, water fountains, and panoramic sunset vistas.
Modern Mediterranean À la Carte | 228 guests | Rooftop with panoramic Red Sea and promenade views | Breakfast 7:00–11:00 AM | Lunch 12:30–3:00 PM | Dinner 6:30–9:30 PM
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Japanese precision meets Peruvian fire. Robata-grilled anticuchos, bright ceviches and tiraditos, and a sushi counter come together beneath the moonlit rooftop, where Red Sea and mountain views frame the evening.
Nikkei | Rooftop | 100 guests | Moonlit rooftop with Red Sea and mountain views | Dinner 6:30–11:00 PM
Come and be at one with the sea. Choose your perfect fresh seafood selection and have it cooked in front of you, just to your preference. Soft sunlight and shadows dance playfully across surfaces, and sea views extend before you, defining tranquillity.
Mediterranean Seafood | Rooftop, sea-side | 100 guests | Dinner 6:30–11:00 PM
Egyptian family-style dining built around farm-fresh ingredients, served in an intimate rooftop setting with the Red Sea in view.
Egyptian Farm-to-Table | Villas Exclusive | 80 guests | Intimate rooftop setting with Red Sea views | Breakfast 7:00–11:00 AM | Lunch 12:30–3:00 PM | Dinner 6:30–11:00 PM
Our culinary spaces present multisensory moments that feel wonderful, course after course, round after round. Live cooking stations, rooftop tables under the open sky, a beach club at the water’s edge, and a speakeasy hidden behind a bookshelf door — each venue carries its own inspiration, and every one of them is yours to move between.
Reserve a Table
Sweeping Red Sea views lie outstretched before you. Three hotels, three temperaments, one destination. Inspired by earthy, minimalist Arabesque Zen, each appointed room, chalet, suite and villa promotes calmness and consciousness.
